{"id":899,"date":"2022-11-25T09:23:31","date_gmt":"2022-11-25T09:23:31","guid":{"rendered":"https:\/\/aceitedelbajoaragon.es\/olive-oil-a-world-of-sensations\/mediterranean-recipes\/monkfish-and-crayfish-carpaccio-with-virgin-olive-oil-and-spring-vinaigrette\/"},"modified":"2023-11-21T12:12:10","modified_gmt":"2023-11-21T12:12:10","slug":"monkfish-and-crayfish-carpaccio-with-virgin-olive-oil-and-spring-vinaigrette","status":"publish","type":"page","link":"https:\/\/aceitedelbajoaragon.es\/en\/olive-oil-a-world-of-sensations\/mediterranean-recipes\/monkfish-and-crayfish-carpaccio-with-virgin-olive-oil-and-spring-vinaigrette","title":{"rendered":"Monkfish and crayfish carpaccio with virgin olive oil and spring vinaigrette"},"content":{"rendered":"\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#4f7537\"><a href=\"https:\/\/aceitedelbajoaragon.es\/en\/olive-oil-a-world-of-sensations\/mediterranean-recipes\/\">Recipe with olive oil<\/a><\/h2>\n\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#4f7537\">Monkfish and crayfish carpaccio with virgin olive oil and spring vinaigrette<\/h2>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>1 monkfish fillet<br\/>peeled crayfish<br\/>6 spoonfuls of extra virgin olive oil<br\/>100 gr. of goose barnacles<br\/>50 gr. of peeled broad beans<br\/>\u00bd red pepper<br\/>1 spoonful of Modena vinegar<br\/>Maldon salt<\/p>\n\n\n\n<p><br\/><strong>Preparation<\/strong><\/p>\n\n\n\n<p>Cut the monkfish open, book-style, fill it with the crayfish tails and roll it tightly in aluminium foil. Cool for approximately 5 hours at low temperature.<br\/>With the previously cooked and peeled goose barnacles, prepare the vinaigrette as follows: Pour the virgin olive oil and the Modena vinegar and beat well.<br\/>Then add the goose barnacles finely chopped, the broad beans and the diced red pepper.<\/p>\n\n\n\n<p><br\/><strong>Finish and presentation<\/strong><\/p>\n\n\n\n<p>Place some slices of the monkfish dish on the bottom of the plate, dress with the virgin olive oil, a little Maldon salt and a few drops of Modena vinegar.<br\/>Place the vinaigrette in a small container on one side of the plate.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"250\" height=\"351\" src=\"\/wp-content\/uploads\/2022\/11\/16a5cdae362b8d27a1d8f8c7b78b4330g.jpg\" alt=\"\" class=\"wp-image-421\" srcset=\"https:\/\/aceitedelbajoaragon.es\/wp-content\/uploads\/2022\/11\/16a5cdae362b8d27a1d8f8c7b78b4330g-200x281.jpg 200w, https:\/\/aceitedelbajoaragon.es\/wp-content\/uploads\/2022\/11\/16a5cdae362b8d27a1d8f8c7b78b4330g-214x300.jpg 214w, https:\/\/aceitedelbajoaragon.es\/wp-content\/uploads\/2022\/11\/16a5cdae362b8d27a1d8f8c7b78b4330g.jpg 250w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/figure><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe with olive oil Monkfish and crayfish carpaccio with virgin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":887,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-899","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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