{"id":905,"date":"2022-11-24T15:34:47","date_gmt":"2022-11-24T15:34:47","guid":{"rendered":"https:\/\/aceitedelbajoaragon.es\/olive-oil-a-world-of-sensations\/mediterranean-recipes\/rosemary-flavoured-hake-with-almond-oils\/"},"modified":"2023-11-21T12:20:51","modified_gmt":"2023-11-21T12:20:51","slug":"rosemary-flavoured-hake-with-almond-oils","status":"publish","type":"page","link":"https:\/\/aceitedelbajoaragon.es\/en\/olive-oil-a-world-of-sensations\/mediterranean-recipes\/rosemary-flavoured-hake-with-almond-oils","title":{"rendered":"Rosemary-flavoured hake with almond oils"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/aceitedelbajoaragon.es\/en\/olive-oil-a-world-of-sensations\/mediterranean-recipes\/\">Recipe with olive oil<\/a><\/h2>\n\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#4f7537\">Rosemary-flavoured hake with almond oils<\/h2>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><strong>Ingredients for 4 people<\/strong><\/p>\n\n\n\n<p><br\/>FOR THE HAKE<\/p>\n\n\n\n<p>4 clean hake fillets weighing 230 gr.<br\/>1 onion<br\/>3 cloves of finely chopped garlic<br\/>1 sprig of rosemary<br\/>1 bay leaf<br\/>1 small bunch of parsley<br\/>1 spoonful of flour<br\/>Extra virgin olive oil<br\/>\u00bc l. of water<br\/>100 gr. of onion<br\/>100 gr. of carrot<br\/>100 gr. of green pepper<br\/>100 gr. of courgette<br\/>100 gr. of roast almonds<br\/>50 gr. of cheese<br\/>1 egg<\/p>\n\n\n\n<p><br\/>FOR THE ALMOND OILS<\/p>\n\n\n\n<p>50 gr. of roast almonds<br\/>2 dl. of extra virgin olive oil<br\/>\u00bd dl. of sherry vinegar<br\/>Salt and ground white pepper<\/p>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>Finely dice the onion, the carrot, the green pepper, the courgette and the cheese. Dip all these ingredients and the almonds in flour and egg and then fry.<br\/>Make a green sauce with the onion, the garlic, the parsley and the flour, flavouring with rosemary and bay leaf. Strain the hake and cook it in this sauce. Prepare the almond oils by mixing the virgin olive oil, the sherry vinegar and the crushed almonds. Season with salt and pepper.<\/p>\n\n\n\n<p><br\/><strong>Finish and presentation<\/strong><\/p>\n\n\n\n<p>Arrange the cooked hake on a plate, cover with the almond oil sauce and place the fried vegetables to one side.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"250\" height=\"250\" src=\"\/wp-content\/uploads\/2022\/11\/d395771085aab05244a4fb8fd91bf4eeg.jpg\" alt=\"\" class=\"wp-image-393\" srcset=\"https:\/\/aceitedelbajoaragon.es\/wp-content\/uploads\/2022\/11\/d395771085aab05244a4fb8fd91bf4eeg-66x66.jpg 66w, https:\/\/aceitedelbajoaragon.es\/wp-content\/uploads\/2022\/11\/d395771085aab05244a4fb8fd91bf4eeg-150x150.jpg 150w, https:\/\/aceitedelbajoaragon.es\/wp-content\/uploads\/2022\/11\/d395771085aab05244a4fb8fd91bf4eeg-200x200.jpg 200w, https:\/\/aceitedelbajoaragon.es\/wp-content\/uploads\/2022\/11\/d395771085aab05244a4fb8fd91bf4eeg.jpg 250w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/figure><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe with olive oil Rosemary-flavoured hake with almond oils Ingredients [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":887,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-905","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rosemary-flavoured hake with almond oils - Aceite del Bajo Arag\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aceitedelbajoaragon.es\/en\/olive-oil-a-world-of-sensations\/mediterranean-recipes\/rosemary-flavoured-hake-with-almond-oils\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosemary-flavoured hake with almond oils - Aceite del Bajo Arag\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Recipe with olive oil Rosemary-flavoured hake with almond oils Ingredients [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aceitedelbajoaragon.es\/en\/olive-oil-a-world-of-sensations\/mediterranean-recipes\/rosemary-flavoured-hake-with-almond-oils\" \/>\n<meta property=\"og:site_name\" content=\"Aceite del Bajo Arag\u00f3n\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/aceitedelbajoaragon.d.o.p\/timeline\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-21T12:20:51+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@DOPAceiteBA\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\\\/olive-oil-a-world-of-sensations\\\/mediterranean-recipes\\\/rosemary-flavoured-hake-with-almond-oils\",\"url\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\\\/olive-oil-a-world-of-sensations\\\/mediterranean-recipes\\\/rosemary-flavoured-hake-with-almond-oils\",\"name\":\"Rosemary-flavoured hake with almond oils - Aceite del Bajo Arag\u00f3n\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en#website\"},\"datePublished\":\"2022-11-24T15:34:47+00:00\",\"dateModified\":\"2023-11-21T12:20:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\\\/olive-oil-a-world-of-sensations\\\/mediterranean-recipes\\\/rosemary-flavoured-hake-with-almond-oils#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\\\/olive-oil-a-world-of-sensations\\\/mediterranean-recipes\\\/rosemary-flavoured-hake-with-almond-oils\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\\\/olive-oil-a-world-of-sensations\\\/mediterranean-recipes\\\/rosemary-flavoured-hake-with-almond-oils#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Olive oil. 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