{"id":927,"date":"2022-11-25T10:00:28","date_gmt":"2022-11-25T10:00:28","guid":{"rendered":"https:\/\/aceitedelbajoaragon.es\/olive-oil-a-world-of-sensations\/mediterranean-recipes-2\/pate-of-partridge-and-gelee-of-its-marinade-with-celery-texture-and-virgin-olive-oil\/"},"modified":"2023-11-22T08:23:33","modified_gmt":"2023-11-22T08:23:33","slug":"pate-of-partridge-and-gelee-of-its-marinade-with-celery-texture-and-virgin-olive-oil","status":"publish","type":"page","link":"https:\/\/aceitedelbajoaragon.es\/en\/olive-oil-a-world-of-sensations\/mediterranean-recipes-2\/pate-of-partridge-and-gelee-of-its-marinade-with-celery-texture-and-virgin-olive-oil","title":{"rendered":"P\u00e2t\u00e9 of partridge and gel\u00e9e of its marinade with celery texture and virgin olive oil"},"content":{"rendered":"\n

Recipe with olive oil<\/a><\/h2>\n\n

P\u00e2t\u00e9 of partridge and gel\u00e9e of its marinade with celery texture and virgin olive oil<\/h2>\n\n
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\n

Ingredients for 4 people<\/strong><\/p>\n\n\n\n

FOR PARTRIDGE P\u00c2T\u00c9 AND GEL\u00c9E OF ITS MARINADE1 home pickled partridge1 fresh celery1 dl. of extra virgin olive oilBay vinegar and pepperPickled onionGelatine leaves100 gr. double cream flavoured with spices<\/p>\n\n\n\n

FOR THE LENTIL VINAIGRETTE100 g of stewed lentilsModena vinegarExtra virgin olive oilSalt<\/p>\n\n\n\n

FOR THE TEMPURA\u00bd l. of water3 tablespoons sea salt3 tablespoons salt3 tablespoons sugar3 gr. yeast<\/p>\n\n\n\n

Preparation<\/strong><\/p>\n\n\n\n

Clean the pickled partridge of bones and skins. To make the emulsion, grind the partridge meat with the traditional marinade ingredients (pickled onion, bay leaf vinegar and pepper and 1 dl. of olive oil).Once emulsified, mix in a 2\/1 ratio with the flavoured and whipped cream.Leave to stand for 20 hours in the chamber.Make the marinade gel\u00e9e by adding \u00bd sheet of gelatine per 1 \/2 litre of marinade stock. Make the traditional tempura by mixing the ingredients and sieving them. Mix the ingredients for the lentil vinaigrette.<\/p>\n\n\n\n

Finish and presentation<\/strong><\/p>\n\n\n\n

Clean the celery, place the stalk shavings at the bottom of the plate and reserve the leaves for frying in tempura. Top the celery salad with a quenelle of the partridge emulsion and the tempura celery leaves. Dress with the lentil and Modena vinaigrette and the pickle gel\u00e9e.<\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Recipe with olive oil P\u00e2t\u00e9 of partridge and gel\u00e9e of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":893,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-927","page","type-page","status-publish","hentry"],"yoast_head":"\nP\u00e2t\u00e9 of partridge and gel\u00e9e of its marinade with celery texture and virgin olive oil - Aceite del Bajo Arag\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aceitedelbajoaragon.es\/en\/olive-oil-a-world-of-sensations\/mediterranean-recipes-2\/pate-of-partridge-and-gelee-of-its-marinade-with-celery-texture-and-virgin-olive-oil\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2t\u00e9 of partridge and gel\u00e9e of its marinade with celery texture and virgin olive oil - Aceite del Bajo Arag\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Recipe with olive oil P\u00e2t\u00e9 of partridge and gel\u00e9e of […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aceitedelbajoaragon.es\/en\/olive-oil-a-world-of-sensations\/mediterranean-recipes-2\/pate-of-partridge-and-gelee-of-its-marinade-with-celery-texture-and-virgin-olive-oil\" \/>\n<meta property=\"og:site_name\" content=\"Aceite del Bajo Arag\u00f3n\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/aceitedelbajoaragon.d.o.p\/timeline\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-22T08:23:33+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@DOPAceiteBA\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\\\/olive-oil-a-world-of-sensations\\\/mediterranean-recipes-2\\\/pate-of-partridge-and-gelee-of-its-marinade-with-celery-texture-and-virgin-olive-oil\",\"url\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\\\/olive-oil-a-world-of-sensations\\\/mediterranean-recipes-2\\\/pate-of-partridge-and-gelee-of-its-marinade-with-celery-texture-and-virgin-olive-oil\",\"name\":\"P\u00e2t\u00e9 of partridge and gel\u00e9e of its marinade with celery texture and virgin olive oil - Aceite del Bajo Arag\u00f3n\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en#website\"},\"datePublished\":\"2022-11-25T10:00:28+00:00\",\"dateModified\":\"2023-11-22T08:23:33+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\\\/olive-oil-a-world-of-sensations\\\/mediterranean-recipes-2\\\/pate-of-partridge-and-gelee-of-its-marinade-with-celery-texture-and-virgin-olive-oil#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\\\/olive-oil-a-world-of-sensations\\\/mediterranean-recipes-2\\\/pate-of-partridge-and-gelee-of-its-marinade-with-celery-texture-and-virgin-olive-oil\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\\\/olive-oil-a-world-of-sensations\\\/mediterranean-recipes-2\\\/pate-of-partridge-and-gelee-of-its-marinade-with-celery-texture-and-virgin-olive-oil#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Olive oil. 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