{"id":931,"date":"2022-11-25T09:46:05","date_gmt":"2022-11-25T09:46:05","guid":{"rendered":"https:\/\/aceitedelbajoaragon.es\/olive-oil-a-world-of-sensations\/mediterranean-recipes-2\/pigeon-confit-with-warm-olive-oil-mousse\/"},"modified":"2023-11-22T08:34:23","modified_gmt":"2023-11-22T08:34:23","slug":"pigeon-confit-with-warm-olive-oil-mousse","status":"publish","type":"page","link":"https:\/\/aceitedelbajoaragon.es\/en\/olive-oil-a-world-of-sensations\/mediterranean-recipes-2\/pigeon-confit-with-warm-olive-oil-mousse","title":{"rendered":"Pigeon confit with warm olive oil mousse"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/aceitedelbajoaragon.es\/en\/olive-oil-a-world-of-sensations\/mediterranean-recipes-2\/\">Recipe with olive oil<\/a><\/h2>\n\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#4f7537\">Pigeon confit with warm olive oil mousse<\/h2>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>FOR PIGEONS<br\/>4 pigeons<br\/>Bay leaf, thyme and long pepper<br\/>Extra virgin olive oil<\/p>\n\n\n\n<p>FOR THE HOT OIL MOUSSE<br\/>50 ml. of extra virgin olive oil<br\/>80 gr. egg whites<br\/>50 g of micri<\/p>\n\n\n\n<p>FOR GLAZED TURNIPS<br\/>1 daikon turnip<br\/>50 gr. muscovado sugar<br\/>Extra virgin olive oil<\/p>\n\n\n\n<p>FOR THE BROCCOLI COUS COUS<br\/>1 broccoli<br\/>25 gr. butter<br\/>Maldon salt<\/p>\n\n\n\n<p>FURTHER<br\/>Pigeon and toasted hazelnut base<\/p>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>PIGEONS<br\/>Clean the pigeons and marinate them for 24 hours in the preparation made with the rest of the ingredients.<\/p>\n\n\n\n<p>HOT OIL MOUSSE<br\/>Whisk until a homogeneous emulsion is obtained and cook in the induction &#8211; steam oven for 3 minutes at 150\u00ba.<\/p>\n\n\n\n<p>GLAZED TURNIPS<br\/>Cut very thin strips of daikon turnip, as if they were tagliatelle, and saut\u00e9 with oil and muscovado sugar.<\/p>\n\n\n\n<p>COUS COUS OF BROCCOLI<br\/>Grate the broccoli and steam it with a little butter and salt.<\/p>\n\n\n\n<p><strong>Finish and presentation<\/strong><\/p>\n\n\n\n<p>Arrange all the components on the plate and garnish with the pigeon stock with toasted hazelnuts.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"250\" height=\"242\" src=\"\/wp-content\/uploads\/2022\/11\/d947bf06a885db0d477d707121934ff8g.jpg\" alt=\"\" class=\"wp-image-407\" srcset=\"https:\/\/aceitedelbajoaragon.es\/wp-content\/uploads\/2022\/11\/d947bf06a885db0d477d707121934ff8g-200x194.jpg 200w, https:\/\/aceitedelbajoaragon.es\/wp-content\/uploads\/2022\/11\/d947bf06a885db0d477d707121934ff8g.jpg 250w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/figure><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe with olive oil Pigeon confit with warm olive oil [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":893,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-931","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pigeon confit with warm olive oil mousse - Aceite del Bajo Arag\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aceitedelbajoaragon.es\/en\/olive-oil-a-world-of-sensations\/mediterranean-recipes-2\/pigeon-confit-with-warm-olive-oil-mousse\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pigeon confit with warm olive oil mousse - Aceite del Bajo Arag\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Recipe with olive oil Pigeon confit with warm olive oil [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aceitedelbajoaragon.es\/en\/olive-oil-a-world-of-sensations\/mediterranean-recipes-2\/pigeon-confit-with-warm-olive-oil-mousse\" \/>\n<meta property=\"og:site_name\" content=\"Aceite del Bajo Arag\u00f3n\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/aceitedelbajoaragon.d.o.p\/timeline\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-22T08:34:23+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@DOPAceiteBA\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\\\/olive-oil-a-world-of-sensations\\\/mediterranean-recipes-2\\\/pigeon-confit-with-warm-olive-oil-mousse\",\"url\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\\\/olive-oil-a-world-of-sensations\\\/mediterranean-recipes-2\\\/pigeon-confit-with-warm-olive-oil-mousse\",\"name\":\"Pigeon confit with warm olive oil mousse - Aceite del Bajo Arag\u00f3n\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en#website\"},\"datePublished\":\"2022-11-25T09:46:05+00:00\",\"dateModified\":\"2023-11-22T08:34:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\\\/olive-oil-a-world-of-sensations\\\/mediterranean-recipes-2\\\/pigeon-confit-with-warm-olive-oil-mousse#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\\\/olive-oil-a-world-of-sensations\\\/mediterranean-recipes-2\\\/pigeon-confit-with-warm-olive-oil-mousse\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\\\/olive-oil-a-world-of-sensations\\\/mediterranean-recipes-2\\\/pigeon-confit-with-warm-olive-oil-mousse#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/aceitedelbajoaragon.es\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Olive oil. 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