Mediterranean recipes

Aceite del Bajo Aragón is ideal for Mediterranean cuisine. Its body, acidity and flavour make the dishes prepared with it a delight to the palate.

Artichokes with virgin olive oil

Garlic Potato

Olive oil and cockle soup

Cream of potato with oysters, truffle and olive oil

“Salmorejo” salad

Garlic paste mousse

Rosemary-flavoured hake with almond oils

Monkfish and crayfish carpaccio with virgin olive oil and spring vinaigrette

Lobster and monkfish ragout with asparagus sauce, soy mayonnaise and virgin olive oil