Ingredients for 4 people

• 1.5 kg. of artichokes
• ½ l. of extra virgin olive oil
• 2 l. of water
• 4 lemons
• Salt

Preparation

Clean the artichokes one by one, leaving just the heart, and rub a little lemon on them. Drop them into a saucepan with the water, the salt, the juice of 2 lemons and the extra virgin olive oil. Place the saucepan on the heat and boil until the artichokes are tender.

Finish and presentation

Arrange the artichokes on a dish and pour a little extra virgin olive oil over them.